Kung pao chicken

drumsticks:150g peanut kernel:50g carrot:20g green pepper and red pepper:10g each pepper:10g dry red pepper:10g sugar:20g clear vinegar:15g soy sauce:15g oyster sauce:moderate amount Pixian bean paste:moderate amount cooking wine:moderate amount refined salt:moderate amount water lake powder:appropriate amount scallion, ginger and garlic:50g in total https://cp1.douguo.com/upload/caiku/8/7/2/yuan_8724326a9307e7028a3307e96f7e7de2.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Wash one chicken leg. Tear off the ski

  2. Step2:Get rid of the leg bones. Get rid of the fat as much as possible

  3. Step3:Dice the chicken leg meat with a little bit bigge

  4. Step4:With a little salt, cooking wine and water lake powde

  5. Step5:Add a little olive oil and mix wel

  6. Step6:Fried peanuts in microwave for later us

  7. Step7:Chopped scallion, ginger and garli

  8. Step8:Dice carrot, green pepper and red pepper respectivel

  9. Step9:Oil in the pot and heat it. Put in the prickly ash and fry over low heat to make it fragran

  10. Step10:Then fry the dried chilli until dark re

  11. Step11:Take out the pepper and the dry red pepper. Don't throw them away. This action should be fast. You can minimize the fire power

  12. Step12:Add ginger and garlic and stir fr

  13. Step13:Put the diced chicken in the pot and spread i

  14. Step14:Add a little Pixian bean paste to stir fry red oil after discoloratio

  15. Step15:Stir fry carrot

  16. Step16:Cook the sauce with white sugar, clear vinegar, soy sauce, cooking wine, oyster sauce and lake powde

  17. Step17:Stir in the peanuts. Stir in the green and red peppers

  18. Step18:Sprinkle in the scallion and stir fry well, then leave the po

Cooking tips:1. Be sure to use fresh chicken. Frozen chicken will lose a lot of water, resulting in the dry and astringent feeling of the finished product. Chicken leg meat is the best. Chicken breast is the second best. 2. First, paste the chicken. It can be deodorized, tasty and tender. It is suitable for all kinds of meat. 3. Add a little olive oil or other oil and mix well. When slicing chicken, it's easy to disperse without touching the pot. 4. This dish must be stir fried. 5. Carrots, green peppers and red peppers can be dispensed with. I want my son to eat more vegetables and put them for color matching. 6. Before frying the dried red pepper, you can cut it into pieces. I'm afraid it's too spicy. Put it all in the pan. Even it's very spicy. 7. This method can be used to make Gongbao diced meat, Gongbao fresh-keeping Beiding, Gongbao tofu, etc. There are skills in making delicious dishes.

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