Step1:Wash one chicken leg. Tear off the ski
Step2:Get rid of the leg bones. Get rid of the fat as much as possible
Step3:Dice the chicken leg meat with a little bit bigge
Step4:With a little salt, cooking wine and water lake powde
Step5:Add a little olive oil and mix wel
Step6:Fried peanuts in microwave for later us
Step7:Chopped scallion, ginger and garli
Step8:Dice carrot, green pepper and red pepper respectivel
Step9:Oil in the pot and heat it. Put in the prickly ash and fry over low heat to make it fragran
Step10:Then fry the dried chilli until dark re
Step11:Take out the pepper and the dry red pepper. Don't throw them away. This action should be fast. You can minimize the fire power
Step12:Add ginger and garlic and stir fr
Step13:Put the diced chicken in the pot and spread i
Step14:Add a little Pixian bean paste to stir fry red oil after discoloratio
Step15:Stir fry carrot
Step16:Cook the sauce with white sugar, clear vinegar, soy sauce, cooking wine, oyster sauce and lake powde
Step17:Stir in the peanuts. Stir in the green and red peppers
Step18:Sprinkle in the scallion and stir fry well, then leave the po
Cooking tips:1. Be sure to use fresh chicken. Frozen chicken will lose a lot of water, resulting in the dry and astringent feeling of the finished product. Chicken leg meat is the best. Chicken breast is the second best. 2. First, paste the chicken. It can be deodorized, tasty and tender. It is suitable for all kinds of meat. 3. Add a little olive oil or other oil and mix well. When slicing chicken, it's easy to disperse without touching the pot. 4. This dish must be stir fried. 5. Carrots, green peppers and red peppers can be dispensed with. I want my son to eat more vegetables and put them for color matching. 6. Before frying the dried red pepper, you can cut it into pieces. I'm afraid it's too spicy. Put it all in the pan. Even it's very spicy. 7. This method can be used to make Gongbao diced meat, Gongbao fresh-keeping Beiding, Gongbao tofu, etc. There are skills in making delicious dishes.