Chinese Food
Stewed eel with rice
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Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
Cooking ingredients
Cooking Steps
Step1:First, put Japanese sauce, lollipop, green wine, water and honey plum into a small pot and slowly boil them into sauce. Thicken the
Step2:Eels are clean. Skin is preserved. The frozen ones will not be used. Spread the sauce on the eel. Marinate for 40 minute
Step3:Bake in the oven or on a charcoal fire for about 15 minutes. Spread the sauce twice in betwee
Step4:Serve rice well. (I like to mix sesame, sesame oil and sushi vinegar) not necessary.
Step5:Cut the grilled eel into pieces. Put it on the rice. Pour some sauce on it
Step6:Sprinkle sesame seeds. Put on the jade seed or egg shell (not included
Step7:Beautiful.
Step8:It's on.
Cooking tips:I like it with some yuzishao. You can cook according to your own taste. You have skills.
