Cooking Steps

1. 

   Step1:The onion I chose is the white onion in the picture, which tastes more sweet. In addition, it's the obsessive-compulsive disorder of copying. Because the original picture of the animation has no purple color of the red onio

2. 

   Step2:The appearance of the peeled white onion is a lot more than that of the official recipe. It's partly because of the obsessive-compulsive copying. The onions in the original animation are all piled into a hillside. In addition, for people like me who eat more vegetables, the amount of onions is just so much that they can eat

3. 

   Step3:Chop all the onions and set aside. This step is full of tears. God knows how long I've cut it. The power of flood and famine can't save m

4. 

   Step4:A piece of sirloin steak. It weighs about 200

5. 

   Step5:Cross the steak so that the texture of the meat is cut off. It's easier to cook and taste

6. 

   Step6:It's more convenient to use the back of the knife to pat flat and elongate (the meat hammer is a special tool. I didn't use the back of the knife as usual

7. 

   Step7:Spread the chopped onion over the patted meat. Marinate for about half an hour, then remove the surface of the chopped onion and set aside

8. 

   Step8:Take half of the butter in the recipe (i.e. 78g. It's not very accurate. Divide it randomly). Compared with the official recipe, the amount of butter in my recipe has been reduced a lot. It's easy to get greasy if I feel too much

9. 

   Step9:Put the prepared steak into the pot and fry it. Sprinkle the salt and ground black pepper on the surface while frying. Because the steak you buy is bigger, cut it in half. If you want to make two, I don't think it's much better to use a 120150g steak

10. 

    Step10:Fry both sides in high heat until colored. Sprinkle the salt and pepper once on each side (the eight nine ripe ones I eat are not bloody. Fry each side for about 1 minute

11. 

    Step11:Mix cooked rice with chopped cranberry and mix well. I can't buy the Japanese pickled plum prune . Instead of cranberry, the taste is sour and sweet. The color is red. I think the effect is good ~ I guess the sour taste will be heavier and the greasy effect will be better if we use prune? I haven't eaten it. I don't kno

12. 

    Step12:Saute the remaining oil of the steak with the remaining half of butter. Stir fry the onion until softened. Cook in red wine and soy sauce for a while. Season with salt and black pepper and thicken with starch water

13. 

    Step13:Combination - steak on rice with plum. Pile u

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