Chinese Food
I make a dish for my mother and miss the taste of marinated rice when I was a child
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I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to eat for me, and I would always be full. I was full, but I would still die. And every time I ate it, my basic Ben is eating in a bowl; I'm afraid that others will help me finish eating. I remember the fifth year after I came out to work. I go to work at night. I have no time to eat in the daytime. There's a Shaxian snack and fast food restaurant across the shop, which is the second place I often call takeout. The most ordered one is marinated rice. Dried vegetable rice... Although it's a little bit worse than that cooked by beautiful women, it's just delicious. I'm very pregnant When I was a kid, my colleagues laughed at me and said that you would marry the other side directly
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. Vegetables can be changed according to the season or your tast
Step2:Wash the red onion, peel it, cut off both ends, and then shred it
Step3:Chopped ginger and garli
Step4:Cut the streaky pork into even sized diced meat for later us
Step5:Put a little more oil in the frying pan and heat it. Then put in the onion and stir fry it. You can also fry it. That's faster. Just use the big fire first. Later, you need to turn it into a small fire. Otherwise, it will turn black and paste
Step6:Stir fry until the onion is golden and crispy. Leave the oil in the pan
Step7:Add the chopped green onion, ginger and garlic and stir fr
Step8:Put in the diced meat and stir fry to get the oil. The color changes slightly yello
Step9:At this time, you can wash three or four eggs and then put them into the pot and cook them
Step10:Stir fry the diced meat and add a bowl of water, a tablespoon of soy sauce, a teaspoon of sugar and a little cooking wine to boil
Step11:At this time, you can put the boiled egg in ice water. Pat the shell gently. Peel off the shell. I accidentally peeled one
Step12:Put the peeled eggs in the pot. After boiling for 20 minute
Step13:Add the crispy onion shreds and cook for another 20 minutes over low hea
Step14:Wash lettuce for later us
Step15:Put a little salt into the boiling water, put it into the washed lettuce, blanch it for ten seconds, and then take it out
Step16:A bowl of ric
Step17:Finally, the soup is dried. The marinated meat is finished
Step18:The rice is made in a small bowl and buckled on the blanched lettuce. It's nutritious and healthy to put some excellent black sesame seeds on it. Finally, pour the cooked marinated rice beside the rice and it's delicious
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small-scale life wechat. I usually share some of their daily food and life. But there are no specific steps. I don't know how to send a private message to me. 1. When the marinated meat is ready to be put in the sauce, you can taste it light. Because you put soy sauce, or salt will be salty. 2. Fried onion or fried minced meat When traveling, be careful to be splashed with oil. 3. When blanching vegetables, put a little salt. The vegetables will be green. And when blanching vegetables, the time can't be too long. 4. Sprinkle a little fried sesame on the rice. It's not only fragrant but also nutritious... There are skills in making delicious dishes.
