Chinese Food
Braised chicken leg rice
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I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box of instant discs. Last night, I was thinking about what breakfast I would prepare for my children this morning. Suddenly, I thought of the taste of roast chicken. So I searched out a simple and quick way. The taste is good. It's mainly made of my own ingredients. It's more reassuring to eat.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the thigh of fresh chicken.
Step2:Then use toothpick to cut some holes in the chicken and chicken skin to make the seasoning taste good.
Step3:Then mix the five spices, salt, cooking wine and ginger powder and marinate for one night.
Step4:The next morning. Mix the juice first.
Step5:Don't dip into the pot and pour some olive oil. Fry the marinated chicken legs on both sides. Fry the chicken skin first.
Step6:After the chicken legs are fried, cut them into small pieces. Then pour the seasoning into the pot and fry them over low heat. Then put the chicken legs into the pot gently and mix the sauce.
Step7:Blanch the vegetables with water and a small amount of salt and blanch them for 8 years. Drain them and mix them with a little olive oil. Put rice, vegetables and chicken legs on the plate. Drizzle the soup and sprinkle with a little white sesame seeds.
Cooking tips:This recipe is made according to the breakfast quantity of three people. According to the sauce, it can be increased or decreased in proportion according to your own preference. There are skills in making delicious dishes.
