Chinese Food
Home style table style braised rice
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I was greedy for stewed rice a few days ago. But there is no place to satisfy my hunger near my home. Talk to Yuma. Yuma says you have all the ingredients you want. You say I do them. Fish mothers don't eat meat since childhood. It's natural. So when making meat dishes, we always rely on our feelings. We can't taste the saltiness ourselves. Fish mothers are not vegetarians. Besides vegetables, they also eat fish, eggs and seafood. Many people ask fish mother if she has any faith. Fish mother always says that. No faith. Just believe in conscience. That's a lot. It's a bit off topic. This group of photos was taken a few months ago. I forgot not to make the marinated rice. I turned it out by the way. I weeded my wasteland for many days. There are students who want to make their own home style marinated rice. You can also learn from it.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in cold water and put them on the fire to boil. Turn off the heat and cover the pot and simmer for ten minute
Step2:Wash rape and blanch it with wate
Step3:Diced onion and mushroo
Step4:Wash the streaky pork and use kitchen paper to absorb the excess water and then cut it into diced mea
Step5:Put in a small amount of oil after the pot is hot. Then put in the onion and stir fry to make it fragrant
Step6:Add Diced Pork and stir fry until the meat is white. Stir fry until the meat is oily
Step7:Pour in diced mushrooms and continue to stir fr
Step8:Pour in some cooking wine, old soy sauce and raw soy sauce, stir fry evenl
Step9:Sprinkle a little five spice powder and stir fry evenl
Step10:Add ginger slices and star anis
Step11:Add boiling water, but not ingredients. Simmer for an hou
Step12:Put the wrapped eggs in half an hou
Step13:Add some more lollipop
Step14:Cover the pot and simmer for half an hou
Cooking tips:There are skills in making delicious dishes.
