Chinese Food
Rice with eel
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Yuantai's favorite eel meal. Finally, she made it by herself. The taste is really good \ (^ o) / ~
Cooking ingredients
Cooking Steps
Step1:Rinse the eel. Take the middle part.
Step2:Fish under the slice. Absorb water. Pat starch on both sides.
Step3:Put oil in the pot. Fry the fish skin on a low heat first.
Step4:Cook the other side over low heat until the fish is done.
Step5:The fried eel skin is facing down and spread in a pan.
Step6:Put 8 parts of water, 2 parts of soy sauce, 1 part of cooking wine and half of brown sugar into the pot.
Step7:First boil it over a high heat. Then change the heat to a low one and cook slowly.
Step8:In the cooking process, turn the noodles over three times. It tastes even.
Step9:After collecting the thick soup, cease fire and take it out.
Step10:Spread it on the steamed rice. Pour some soup on it.
Cooking tips:I use sea eel this time. It is said that eel rice uses river eel. Try again next time I buy it. Hehe ~ there are skills in making delicious dishes.
