Cooking Steps

1. 

   Step1:Rinse the eel. Take the middle part.

2. 

   Step2:Fish under the slice. Absorb water. Pat starch on both sides.

3. 

   Step3:Put oil in the pot. Fry the fish skin on a low heat first.

4. 

   Step4:Cook the other side over low heat until the fish is done.

5. 

   Step5:The fried eel skin is facing down and spread in a pan.

6. 

   Step6:Put 8 parts of water, 2 parts of soy sauce, 1 part of cooking wine and half of brown sugar into the pot.

7. 

   Step7:First boil it over a high heat. Then change the heat to a low one and cook slowly.

8. 

   Step8:In the cooking process, turn the noodles over three times. It tastes even.

9. 

   Step9:After collecting the thick soup, cease fire and take it out.

10. 

    Step10:Spread it on the steamed rice. Pour some soup on it.