Rice with beef

fillet:150g onion:100g celery leaf:2 pieces Wei Lin:100ml Japanese wine:30g Japanese light soy sauce:54g rice:moderate amount https://cp1.douguo.com/upload/caiku/f/6/5/yuan_f62206545609000cd4214ed2f3c9fbb5.jpg

Rice with beef

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Rice with beef

Beef slices and seasoning soup are boiled into sweet and spicy beef covered rice, which is simple but delicious. The sweet taste of onion soaked in soup is the finishing touch of rice making.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:To make seasoning soup, pour flavoring sauce and Japanese wine into the pot. Boil over medium heat. Remove the pot from the heat. Cool it thoroughly and pour in soy sauce to mix

  3. Step3:Cut the onion into half centimeter wide filaments. Take the leaf part of celer

  4. Step4:Pour seasoning soup into a pan. Heat to medium heat and pour in onio

  5. Step5:When the onion is transparent, pour in the bee

  6. Step6:Cook over medium heat. Turn slices of beef up and down to cook

  7. Step7:Cover the rice with cooked onions and beef. Pour some soup according to your preference.

  8. Step8:Garnish the celery leaves. Enjoy while it's ho

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with beef

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Rice with beef recipes

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