Chinese Food
Curry Chicken Rice with balanced nutrition. Kwai chicken.
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Chicken curry rice is a dish made of chicken and curry. Chicken breast is low in fat and high in protein. It's easy to mix with potatoes that are easy to eat. It's easy to operate. Any novice can get started quickly. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart. In addition, curry also has the functions of warming the body, strengthening the spleen, warming the stomach, stimulating the appetite and so on. It can also promote energy metabolism, make people consume more calories, promote fat oxidation, so as to prevent obesity.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast, potatoes, carrots and onions into small pieces. Peel pea
Step2:Heat the oil in the pot. Stir fry the chicken breast until it changes colo
Step3:Add potatoe
Step4:Add 3 bowls of clear water and a little salt. Add 2 curry after boiling. Cook until the curry melts and then cover the pot. Simmer until it is 8 mature. The time is about 5 minutes
Step5:Put in carrots and pea
Step6:Put the onion in the end. Cook for 3 minutes and then the pot will be ready
Step7:Finished product drawing
Step8:Finished product drawing
Cooking tips:1. Stir fry potatoes in the pot for 1 minute before adding hot water. It's more fragrant than boiling them in water. 2. It's recommended to put onion at the end. The color will be more beautiful. There are skills in making delicious dishes.
