Chinese Food

Cooking Steps

1. 

   Step1:Prepare the side dishes. Cut them into small pieces. Chicken leg is also cut into small pieces.

2. 

   Step2:Heat the oil in the pan. Stir fry the chicken first. Add the vegetables after the color changes. Stir for a while and then add the water to boil.

3. 

   Step3:When all the ingredients are cooked, put in curry cubes.

4. 

   Step4:When the curry is melted, it will be out of the pot.

5. 

   Step5:Serve the rice. Pour in the soup. Let's go.