Chinese Food
Swedish meatball and coconut curry rice
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I am very happy to get the qualification of IKEA trial ~ thank you for the bean and fruit ~ ~ thank you IKEA ~ ~ this recipe uses IKEA's Swedish meatball to cook ~ because the meatball itself is very delicious ~ but in order to pursue a richer taste, I added the curry with the same strong taste to combine the cooking ~ finally added coconut milk ~ added a fresh fragrance ~ the fact proved that the taste is very good ~ eat Coconut juice is Kwai rice meat dumplings. Because the microwave oven can be reheated for three minutes after the rice meat dumplings, it's very fast. So I added meat balls at the end of this curry. It kept her flavour and absorbed the aroma and fragrance of curry and coconut juice.
Cooking ingredients
Cooking Steps
Step1:When Dangdang first comes to a close-up of IKEA cast iron pan, the appearance is luminous enamel, the color of ivory is warm and high-end, and the wooden handle can effectively prevent scalding. The most important thing is that she is very heavy.. I weighed it. Yes Four point eight kg . It's suitable for all stoves. It's not good as a whole..
Step2:First of all, prepare all the materials to be used ~ meat balls, natural thawing, potato cutting, carrot cutting, hob cutting, green pepper cutting, diamond cuttin
Step3:Hot oil in the pot ~ add potatoes and stir fry evenly until slightly discolore
Step4:Add carrot and stir fry for 2 minute
Step5:Add boiling water and stew until the potatoes are rip
Step6:Add curry block ~ stir until melte
Step7:Adding coconut milk can increase fragrance and make curry more ric
Step8:Then add the Swedish meatballs
Step9:Add in green peppers and cook until the green peppers are broken and the curry is thick and meatballs are almost out of the pot
Step10:Finished product ~ very delicious
Step11:Finished product ~ meatballs tighten Q bullet
Step12:The finished product is suitable for IKEA's simple cutlery combination
Cooking tips:1. IKEA's Swedish meatballs can only be made if you can't imagine that you can't make them. They can change their styles. 2. If you don't like spicy curry, you can change the taste. 3. If the curry is too thick, you can add some water properly. If it's thin, you can cook it for a while longer. There are skills in making delicious dishes.
