Chinese Food
Stewed beef with carrot and potato
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I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding of ceramic knife. It's light and easy to use. It can resist oxidation. It's definitely a sword.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes firs
Step2:Then cu
Step3:Carrots are also peeled. It can be seen that the skin is thin
Step4:Cut bloc
Step5:Wash and cut bee
Step6:Blanch the beef with ginger and cooking wine, then fish out (add some onions if you have them
Step7:Prepare the spice
Step8:Cold pot, cold oil and fragrant spice
Step9:Add boiled beef and a little cooking win
Step10:Add soy sauce and stir fry wel
Step11:Add a spoonful of soy sauce. Add enough water. Boil over high heat and turn to low heat for about 1 hour. The time depends on the size of the meat
Step12:Add carrots and potatoes to stew. Add salt to taste and cook. At this time, you will find that the potatoes are neither soaked nor discolored. The antioxidant effect of the ceramic knife is obvious.
Cooking tips:When stewing beef, the time can be adjusted flexibly according to the size of your meat. After potatoes and carrots, you can add them. To prevent the stew from being too soft and rotten, you can add seasoning later to make dishes delicious.
