Stewed chicken with carrot and mushroom

chicken:half dried mushroom:25g carrot:1 green pepper:1 ginger:5g garlic:2 flaps raw:1 tbsp veteran:1 teaspoon cooking wine:1 teaspoon salt:a few https://cp1.douguo.com/upload/caiku/7/0/0/yuan_70601280c662b68f8bed11311c646df0.jpg

Stewed chicken with carrot and mushroom

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Stewed chicken with carrot and mushroom

It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!

Cooking Steps

  1. Step1:Wash chicken and chop into small piece

  2. Step2:Soak the mushrooms in warm water and rinse them out. Cut the carrot and green pepper into pieces. Slice the ginger. Peel the garlic

  3. Step3:Hot oil in the pot. Stir fry ginger and garlic. Pour in chicken pieces. Stir over high hea

  4. Step4:Stir fry until the chicken changes color and mix in the raw, old and cooking wine until the color is o

  5. Step5:Pour in water. Add mushrooms and carrots. Bring to a boil over high heat. Cook for 1520 minutes in a small heat

  6. Step6:Open fire to collect juic

  7. Step7:Add green peppers, add salt, stir fry and collect the juice until thick

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken with carrot and mushroom

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Stewed chicken with carrot and mushroom recipes

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