Chinese Food
Stewed carrot with chicken
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Hubei cuisine. No spicy in Hunan, no spicy in Sichuan. But it's delicious. It's simple.
Cooking ingredients
Cooking Steps
Step1:Cut the seasoning as shown in the picture. Cut the garlic. Slice the ginger. Slice the green pepper. Cut the rice pepper into sections.
Step2:Chicken slice
Step3:Put the seasoning in the oil pan and stir fry until fragrant.
Step4:Add in the chicken. Stir fry until fragrant. Yellow. In this process, add chicken essence, five flavor powder, soy sauce and other seasonings.
Step5:Then add lettuce. Stir fry for a few times and then add water.
Step6:Boil the soup until it's thick. Add some salt. Out of the pot.
Cooking tips:You can stew lettuce and sweet potato powder. There are skills in making delicious dishes.
