Chinese Food
Rice for the soul
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Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has onions in wood. So it's only enchanting. It's not gloomy
Cooking ingredients
Cooking Steps
Step1:It is recommended to marinate barbecued pork the night before, or marinate for at least 2 hours. Group B in the list of ingredients is a simple curing material for barbecue. The procedure is as follows - soak pork in front buttock for 1 hour. Wash and cut into 11.5cm piece
Step2:Cut the part with fascia with a knife. Prevent shrinkage and deformation during bakin
Step3:Use a fork to pierce the hole. It's easy to taste quickl
Step4:Shredded ginger, sliced garlic, lollipop, star anise and fragrant leave
Step5:List group B materials of auxiliary materials, except for warm water and honey, and prepare them by volum
Step6:Pour the prepared sauce on the meat slices and mix evenly. Massage properl
Step7:Put on the plastic wrap, refrigerate and marinate for 1.5-2 hours. You can take a brea
Step8:Start steaming rice. The ratio of rice and water is generally 1-1.5. You can insert the index finger into the rice water. As long as the water level is higher than the meter, you can reach the first joint of the index finger. New rice and old rice want to be delicious. You can try adding a few drops of vinegar, or a few drops of white wine, or a little sal
Step9:Take out the barbecued meat marinated in advance. Spread it evenly on the tin paper. Mix the warm water with honey. Brush on both sides of the meat slices. Pour the marinated sauce on the meat together. Put it in the middle layer of the oven for 200 ℃ for 20 minutes
Step10:Fry a beautiful egg. My personal habit is to heat the pot. Pour in a little oil. Turn off the heat when the oil is 60%. Knock in the egg (let the white part fall first and then the yolk)
Step11:When the protein part is basically coagulated, pour a little water along the edge of the egg, cover, and chill for 3 minutes until the egg yolk is completely coagulated and half coagulated
Step12:Barbecue roasting + rice cooking countdown. You can prepare fried eggs. Blanch green vegetables for later us
Step13:The rice is steamed, the rice is served, the eggs and vegetables are put on, the barbecue is put on, and the excess barbecue juice can also be poured on the meat
Step14:It looks good. The barbecued pork with strong sauce, fluffy rice and delicious gravy wrapped with vegetables and eggs. Enjoy it now
Cooking tips:1. The outside barbecue uses pigment or red koji powder. Here, yellow sugar is used. It is extracted from sugarcane juice. It can make the meat ruddy and fragrant. There is no substitute for crushed ice sugar or white sugar. 2. The meat slices pierce the holes, cut the fascia, massage and marinate. Three steps. Remember that there are skills in making delicious dishes.
