Sichuan characteristics. -

Step1:Prepare main material

Step2:Sliced scallio

Step3:Slices of garlic, ginger and pepper. Chunk

Step4:Diced chicken breas

Step5:Add cooking wine, egg white, salt and starch to mix evenl

Step6:Stir fry onion, chili, ginger and garlic firs

Step7:Chicke

Step8:Peanuts. Use drunkard peanuts directl

Step9:Add the sweet and sour juice. Sugar and vinegar juice - vinegar 2, sugar 2, salt 1 / 2, amount of wet starc
Cooking tips:There are skills in making delicious dishes.