Kung pao chicken

chicken breast:200g peanuts:moderate amount raw:2 teaspoons vinegar:4 teaspoons sugar:1 teaspoon dried pepper:2 pepper:6 capsules garlic:3-flap meal:moderate amount salt:moderate amount scallion:one https://cp1.douguo.com/upload/caiku/3/5/0/yuan_3516b91afdd729b9eb28c5dad0212530.jpeg

Kung pao chicken

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Kung pao chicken

Sichuan characteristics. -

Cooking Steps

  1. Step1:Prepare main material

  2. Step2:Sliced scallio

  3. Step3:Slices of garlic, ginger and pepper. Chunk

  4. Step4:Diced chicken breas

  5. Step5:Add cooking wine, egg white, salt and starch to mix evenl

  6. Step6:Stir fry onion, chili, ginger and garlic firs

  7. Step7:Chicke

  8. Step8:Peanuts. Use drunkard peanuts directl

  9. Step9:Add the sweet and sour juice. Sugar and vinegar juice - vinegar 2, sugar 2, salt 1 / 2, amount of wet starc

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken

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