Sichuan characteristics. -
Step1:Prepare main material
Step2:Sliced scallio
Step3:Slices of garlic, ginger and pepper. Chunk
Step4:Diced chicken breas
Step5:Add cooking wine, egg white, salt and starch to mix evenl
Step6:Stir fry onion, chili, ginger and garlic firs
Step7:Chicke
Step8:Peanuts. Use drunkard peanuts directl
Step9:Add the sweet and sour juice. Sugar and vinegar juice - vinegar 2, sugar 2, salt 1 / 2, amount of wet starc
Cooking tips:There are skills in making delicious dishes.