Cooking Steps

1. 

   Step1:Dice the meat. Marinate with raw sauce, old sauce, salt, white pepper and cooking wine for a while. Soak the mushrooms.

2. 

   Step2:Hot oil pan. Dice the onions. Fry them over low heat. Pour them out for use.

3. 

   Step3:Heat up the oil pan again. Add a small amount of oil and diced meat. Force out the fat oil with medium and small heat. Stir fry the diced mushrooms. Add the water of the pickled mushrooms and some water to cover the diced meat. Add a little cooking wine, raw soy sauce, old soy sauce and salt to taste.

4. 

   Step4:When the fire is over, change the heat to slow stew. The main thing is to stew the meat thoroughly. It's about 20 or 30 minutes.

5. 

   Step5:When stewing, prepare vegetables, cucumber slices and carrot slices, then heat them in microwave oven. Cut peppers into sections. Wash vegetables and scald them for use.

6. 

   Step6:Take another pot. Hot oil (less). Stir fry the sharp peppers. Smell the hot. Pour the stewed meat and soup into the pot. Add the fried onion and a little bit of ice sugar. It's mainly for collecting juice and increasing the flavor. Just collect the juice by fire.

7. 

   Step7:Put rice in the bowl. Code the vegetables. Add half the marinated eggs. Pour in the stewed pork with sharp pepper. Pour in the soup. Eat.