[food talks] braised chicken leg in Japanese style recipe-Chinese Food-best chinese food recipes-cooking food

[food talks] braised chicken leg in Japanese style

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Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.

Cooking ingredients

fragrant leaves:one piece

octagon:one

Cooking Steps

Step1:Prepare ingredients. Clean. Slice ginger. Slice onion. Slice shallot.

Step2:In the hot pot, add the corn oil skillet. Add the Yellow icing sugar.

Step3:Wait for the Yellow icing sugar to melt slightly, add the onion leaves and star anise. Stir the fragrance.

Step4:The chicken legs should be washed and soaked in clear water for bleeding one hour in advance, and then fried in a pot until both sides are colored.

Step5:Add in the soy sauce and stir fry for a few times.

Step6:Add water, salt, cover the pot and simmer for 18 minutes.

Step7:Poke the chicken leg with chopsticks. You can easily poke it in and open the fire to collect the juice.

Step8:If the soup is thick, turn off the fire.

Step9:Serve on a plate.

Step10:The sauce is fragrant. The chicken leg is tender and juicy. It makes people drool.

Step11:I have drumsticks. Would you like to join us for dinner?

Step12:I feel so hungry.

Cooking tips:1. It can make the color of the finished product clearer. 2. Drumsticks are very delicious whether they are eaten directly or cut into pieces and made into bentos. There are skills in making delicious dishes.