Cooking Steps

1. 

   Step1:The chicken legs should be boned. The chicken should be as neat as possible. Add the marinade of Orleans Roasted chicken wings, salt and black pepper to refrigerate and marinate for half a day.

2. 

   Step2:Pan fried chicken chops. Tips: ① cool the chicken in oil. Wash the skin of the chicken. There is no need for more oil. The chicken will produce oil by itself. Tips ②. Gas stove small fire fry. Tips ③. Don't turn it over at will. Occasionally shake the pot. Until the chicken turns white from the side. When it's almost to the surface, turn it over and fry it. It depends on the size of the chicken chops about 1.5 minutes.

3. 

   Step3:If you want to fry the chicken ribs crispy on the outside and tender on the inside, you can't fry them for a long time. Generally, you only need to turn them once. That is to say, you need to fry them once on both sides. There is also a very important point. The fried chicken should stand still in the dish for 3 minutes. So does the fried steak. The juices in the meat are rich.

4. 

   Step4:Use the remaining oil in the pan to stir fry the diced vegetables. Add salt to taste.

5. 

   Step5:Change the chicken chops into strips. The general method is to make the knife and the chicken chops touch vertically and gently. Put them in the right position. Pat the back of the knife with the other hand. This fast cutting helps to keep the juice.

6. 

   Step6:Make the sauce. Three teaspoons of raw soy sauce, one teaspoon of honey, half teaspoon or one teaspoon of oyster sauce, three teaspoons of clear water. Boil over medium heat. Keep stirring your hands until the soup is thick. When the pot is full of golden bubbles, drop a few drops of sesame oil. Then pour in the chicken chops. Stir them over high heat for several times. Wrap them in the sauce.

7. 

   Step7:With diced vegetables and rice. Good taste.