Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:First, clean the rice. Pour it into the rice cooker. Add water. Start cooking. (be sure to cook the rice first, or the dish will be cooked. The rice is not cooked yet.

3. 

   Step3:Lactone tofu. Cut into small pieces.

4. 

   Step4:Remove the head, skin, thread, wash and cut into small pieces of shrimps. Put them in the plate. Add 1g salt, 1g thirteen spices, 1g cooking wine. Mix well. Marinate for 10 minutes.

5. 

   Step5:In the oil pan, add in the marinated shrimps, stir fry until the shrimps are discolored, and then put them on a plate.

6. 

   Step6:Blanch the tofu. Boil the tofu with water, then boil it again. Drain the water for use.

7. 

   Step7:Pour the vegetables into the Tofu Pot and boil them again. Drain them out and let them dry.

8. 

   Step8:In the oil pan, add curry and stir fry over low heat.

9. 

   Step9:Add boiled tofu and seasonal vegetables. Gently shovel with a shovel to avoid breaking tofu. Pour 1 teaspoon of raw soy sauce over it. Don't overdo it. Add half a bowl of pure water to boil.

10. 

    Step10:Add sugar. Cook over medium low heat for 23 minutes.

11. 

    Step11:Add the fried shrimps. Stir gently and evenly, then turn off the heat.

12. 

    Step12:It's better to open the lid and smell the delicious rice. Da Ai, put it on the plate.

13. 

    Step13:Then put the dried shrimps and tofu curry into the plate. Sprinkle with some black sesame seeds.

14. 

    Step14:Simple and quick home dishes. Good to no friends. My kids love Kwai.

15. 

    Step15:A dish has food, meat and vegetable. It's nutritious and balanced. When you eat it, mix it. The rice is fragrant. Learn to make it for your family quickly - yummy. Come to me if it's not yummy.