Chinese Food
Spicy chicken leg rice with curry can be warm in winter
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A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Cooking ingredients
Cooking Steps
Step1:The main materials are all cut into small pieces which can shorten the cooking time.
Step2:Cut chicken leg meat into small pieces. Marinate with cooking wine, raw soy sauce and starch for 15 minutes.
Step3:Ready.
Step4:Hot oil put the vegetable oil (peanut oil I use). Pan fry onion. Add chicken. Stir fry over low hea
Step5:The fried chicken is served. Don't overcook. We'll cook later.
Step6:Put potatoes and carrots and continue to stir fry. Stir fry for a while and add enough hot water. Stew in high heat and turn to low heat. Add chicken curry. Until thick.
Step7:My husband and I will serve the finished products one by one.
Cooking tips:What I do is the amount of two people. You can increase or decrease as you like. I think the chicken leg meat is more tender and tastes better than the chicken breast. My taste is not heavy. I don't put much curry every time. Put some salt and soy sauce to make it taste better. There are skills in making delicious dishes.
