Chinese Food
Stewed rice
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Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Cooking ingredients
Cooking Steps
Step1:First, wash the rice. Then add water one finger joint higher than the rice. The cooked rice is moderate in hardness and softness.
Step2:Wash and cut the pork into small strips or pieces.
Step3:Pour into non stick pot. No need to put oil. Stir water and oil with low heat.
Step4:Then pour in chopped onions. Continue to stir fry.
Step5:In a few minutes, turn to the fire. Stir fry until the pork is burnt and fragrant.
Step6:Pour in all ingredients and seasonings at one time. Stir well, cover and simmer for 5 minutes.
Step7:Add in the hot water that hasn't eaten the pork. Add in the boiled egg. Cover with a small fire and stew.
Step8:Turn over the eggs halfway. Stew until the soup is thick. Leave some soup to dry. About an hour.
Step9:Serve a bowl of rice. Put the marinated meat on it and drench it with some soup. Put on the side dishes I like (I use the cabbage and carrot). Cut the marinated egg and put it on half.
Step10:Taste it. It's fragrant but not greasy.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Stewing time depends on the size of the fire, the amount of meat and other factors. It depends on the state. 2. It is recommended to use the fresh and green side dishes. There are skills in making delicious dishes.
