Chinese Food
Rice with bacon and chicken in microwave oven
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I stayed up to watch the world cup for several days in a row. Some fans put forward a new request - eating peanuts is not enough. Add a meal. Mom, I'm used to going to bed early and getting up early. It's a bit hard to get up in the middle of the night to do a midnight snack. Fortunately, the newly arrived beautiful microwave oven needs to be tested. The materials should be prepared in advance. It takes more than ten minutes to get up in the middle of the night. A pot full of delicious and nutritious rice casserole will be finished. Then go back to sleep. It doesn't delay much. After all, it's only once in four years ~ ~ I can't help but praise myself very hard. It's too strong.
Cooking ingredients
Cooking Steps
Step1:Materials prepared in advance: 1. Wash and dice preserved chicken meat, add a little salt, white pepper, oyster sauce, soy sauce and raw meal, mix and marinate, and then add ginger slices to marinate; 2. Dice Tricholoma mushroom, cut a piece of bacon into small pieces with a knife, dice onion, dice potatoes with peeled skin, dice carrots with peeled skin, dice winter bamboo shoots; 3. Boil the water in another boiler to mix Tricholoma mushroom with green beans and sweet corn grains Zhuo cooked, cabbage heart wash cut also Zhuo cooked for us
Step2:Wash the rice. Put it into a special cooker for microwave oven. Add water as per normal cooking
Step3:Cover it. Put it in the microwave oven and cook for 5 minutes
Step4:When the microwave oven stops heating, take out the rice cooker. Leave it still without opening the lid.
Step5:It will take about ten minutes for the rice soup to be fully absorbed (slanted and anhydrous
Step6:While waiting for the rice to swell, put the cut bacon slices, onion diced and winter bamboo shoots diced into the high temperature resistant casserole. Add 2 tbsp oil, cover and heat for 3 minutes, stir fry and take out
Step7:Put in the diced chicken, potatoes, carrots, etc. and add a little soy sauce
Step8:Add a little oyster sauce. Mix well; * special tips - soy sauce, oyster sauce and bacon are all salty. Pay attention to the control of salt content. Don't be too salty.
Step9:Cover. Put it back in the furnace for 1 minute with high fire
Step10:Take out. Mix the diced chicken and vegetables again
Step11:Add the half cooked rice with good growth
Step12:Stir evenly
Step13:Put the cover back into the furnace. High fire for 5 minutes. At this time, the rice is cooked. But it's best to wait for 10 minutes before eating.
Step14:In another frying pan, fry another large piece of bacon and eggs. Put it on the surface together with the boiled cabbage heart and set the plate
Step15:Full of energy. Do you have more energy to cheer for your favorite team? It's just that. It's quiet in the night. It's better to shout less. What's more, we should pay attention to the rest. We have to go to work tomorrow ~ ~ what should we do? ~ a tangled mom.
Cooking tips:It's very convenient and efficient to use microwave oven to make potted rice. It's not only fast, but also can effectively avoid the situation that the household gas stove is not easy to control and easy to burn the rice, but also the situation that the rice is mixed. On the taste, it can reflect the characteristics of the potted rice, which is burnt, fragrant and elastic. It's highly recommended. If you don't have a microwave cooker in your home, you can replace it with another microwave cooker. The general principle is that the cover is large enough and has air holes - the amount of rice you cook should not exceed one third of the whole container. In this way, you can avoid the overflow of rice soup. If the rice can be washed and soaked for half an hour in advance, the effect will be better. But according to LAN Yi's personal experience, wash the rice. Boil it directly according to the normal amount of water (depending on the amount of rice. It usually takes 6 to 8 minutes. It can just start the pot without overflowing). That is, turn off the heat and let it stand for more than 10 minutes. When the rice is fully absorbed, heat it for another 5 minutes. The rice can be cooked completely. But there are still some hard cores on the taste. Sealed and still
