Cooking Steps

1. 

   Step1:First, according to the usual cooking habits, clean up the rice and cook it. Grill several layers of onions. Take two chicken wings roots. Pipa legs are also very goo

2. 

   Step2:The chickens can chop twice as they like. Or they can chop twice as they go to the bone. The onions can be cut and sent as they like

3. 

   Step3:Put oil in the pot and heat the chicken. It's the kind with skin down and soft siz

4. 

   Step4:Fry slowly over medium low heat to your favorite color. Turn them ove

5. 

   Step5:Fry it casually. Throw in about half the onions

6. 

   Step6:It's grilled. Pour cooking wine according to the chicken's output

7. 

   Step7:A little gulp. It doesn't smell unpleasant. Add some soy sauce according to your taste

8. 

   Step8:Stir, stir and add some water. Throw in the remaining onions by the wa

9. 

   Step9:I'll take it and dip it in some juice. Add oyster sauce and sugar according to my preference

10. 

    Step10:You can turn off the fire if you have no problem

11. 

    Step11:Move the onion and meat into the rice pot that has been cooked in advance. Please water the sauce. And then open the fire for a little cooing

12. 

    Step12:Take time to knock an egg. You can do the same. Pour it on the meat

13. 

    Step13:Cover it and make a little gulp. It's estimated that the eggs are ready to eat. Turn off the fire and make a little stew

14. 

    Step14:Move to the dining area and open the lid. Sprinkle some green onions and sesame seeds on your mood

15. 

    Step15:Feel the meat that looks better and smells better than eggs at close rang

16. 

    Step16:It's a strange egg that can't be yellow or white

17. 

    Step17:Come on. Open your mouth

18. 

    Step18:It's a hot and even hot meal to open the eggs and meat

19. 

    Step19:It's full of essence. It's very tasty. It's especially suitable for spoon eating

20. 

    Step20:Let's go. See you tomorrow