I've cooked marinated rice many times. It's very delicious. My family also like it. It tastes the same as the outside.
Step1:First, prepare the materials. Cook the eggs. Thin shells. Chop the garlic. Chop the shallots. Shred the onions. Cut the mushrooms and streaky pork into small piece
Step2:Put corn oil in the pot. Heat to 8 minutes. Add onion shreds. Fry onion over medium low heat
Step3:Take the onion and turn it into golden yellow. Control the dry oil. Cut it with scissors. This is the onion crisp
Step4:Use the oil used to make onions. Pour in the streaky pork. Stir fry until the meat changes color. Force out the excess oil
Step5:Pour in mushrooms. Stir wel
Step6:Pour in garlic, ginger, shallot and stir fry for fragranc
Step7:Then pour in the old soy sauce and cooking wine in turn. Don't pour too much old soy sauce. The color will be very dark. Just a little more cooking wine than the old soy sauce
Step8:Finally pour in onion crisps. Stir wel
Step9:Cool the boiling water to warm in advance. Pour it into the pot. Do not over the marinated meat. You can put more water and boil it for a while. The meat is more soft and soft
Step10:Pour in ice sugar and star anis
Step11:Pour in egg
Step12:Put some salt to taste. Don't put too much. Cover it. Stew for 1 hour with medium or small fire. Taste after stewing. Add some salt if it's light
Step13:The white vegetables of Ladybug are washed and then boiled in boiling water. A little less salt can be put in
Step14:When the rice is cooked, scoop some into the bowl and flatten it. Turn it upside down and put it in the plate. Sprinkle a little black sesame on it
Step15:I made four adults and one child. It's very suitabl
Step16:Deliciou
Step17:Fat meat is not greasy at al
Cooking tips:You can't put too much candy. It's too sweet and greasy. Just right amount. There are skills in making delicious dishes.