Chinese Food

Cooking Steps

1. 

   Step1:Shred onions. Mix the oil consumption, old soy sauce, raw soy sauce, salt and sugar and mix well.

2. 

   Step2:Add cooking wine to the cold water of fat cattle. Remove the blood from the wate

3. 

   Step3:Drai

4. 

   Step4:Heat the oil in the pot. Stir in the onion shred

5. 

   Step5:Stir fry until the onion soften

6. 

   Step6:Add some water into the seasoning bowl, stir evenly, and pour into the po

7. 

   Step7:Stir fry evenly and bring to a boil. Cook for about 5 minute

8. 

   Step8:Pour in fat cattl

9. 

   Step9:Cook for another 3 minutes. Until the soup is thick. Don't finish the soup. Mix in the water starch and mix well. Sprinkle the onion. Turn off the fire.

10. 

    Step10:Hot rice in bow

11. 

    Step11:Fat beef with onion on ric

12. 

    Step12:So swee

13. 

    Step13:Saliv

14. 

    Step14:Ready to ea