Hot spring egg, beef and rice recipe-Chinese Food-best chinese food recipes-cooking food

Hot spring egg, beef and rice

(86213 views)

I had lunch with several people in a chain store before. I ordered hot spring egg and beef covered rice. One of the students who didn't eat onions picked out the onions little by little. When I finally picked out the hot spring egg to poke it, my heart was cold. It was just a monstrous thing. And it is said that there are many people who eat like this. Why bother eating this? The other side replied. Because of the fat cow rice. It's really delicious. In this case, it's better to make and eat by yourself. The ingredients are decided by yourself. It's really easy to make -)

Cooking ingredients

onion:moderate amount

raw:3ml

sugar:2g

Cooking Steps

Step1:Ingredients - rice, fat rolls, kelp, seaweed, eggs, onions, soy sauce, sugar.

Step2:Heat up the oil pan and stir fry the onion. Add in the soy sauce and kunbu Gaotang (kunbu Gaotang is the water soaked in kelp for one night. Change the water if you don't have it. The taste is a little bit worse). Stir fry until the onion is soft.

Step3:Add in beef rolls and stir fry until the surface changes color. Sprinkle a spoon of sugar and stir well.

Step4:When the fat cattle are ripe, they will be served on rice.

Step5:Beat the fresh eggs into a large spoon.

Step6:Boil the water in the pan and turn the fire down. Let the water keep boiling. Slowly sink the spoon until the eggs don't disperse in the water. Cook for 10 minutes. The tender eggs are ready.