Chinese Food
Rice with pork and green pepper
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Pork lean meat will be fried dry and woody by accident. It's not delicious at all. In fact, it's a pork dish. Add one more step before cooking. It's not woody for a long time. It's tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat. The shape is random. Add a little salt. One scoop of raw soy sauce and one scoop of corn starc
Step2:Then add a spoonful of cooking oi
Step3:Marinate it for 15 minutes. You can use this method to wrap the vegetables, sliced pork and shredded pork with starch to make it smooth and delicious. You can also add some egg white if you like
Step4:During this period, cut the green pepper, agaric and onion and garli
Step5:Warm oil in hot pot. Stir fry the cured pork until it changes colo
Step6:Then stir fried with scallion and garli
Step7:Stir fry the green peppers quickly. The green peppers will change color in a short time. The color will become more green
Step8:Add salt, raw soy sauce, seasoning with a little old soy sauce. Old soy sauce is colored. Don't put anything you don't like
Step9:Turn off the heat immediately after quick stir frying. Don't over fry. It's just a matter of minutes and a plate of food
Step10:Pour in a bowl of rice. Mix it. It's ready to go
Cooking tips:There are skills in making delicious dishes.
