Cooking Steps

1. 

   Step1:Cut the lean meat. The shape is random. Add a little salt. One scoop of raw soy sauce and one scoop of corn starc

2. 

   Step2:Then add a spoonful of cooking oi

3. 

   Step3:Marinate it for 15 minutes. You can use this method to wrap the vegetables, sliced pork and shredded pork with starch to make it smooth and delicious. You can also add some egg white if you like

4. 

   Step4:During this period, cut the green pepper, agaric and onion and garli

5. 

   Step5:Warm oil in hot pot. Stir fry the cured pork until it changes colo

6. 

   Step6:Then stir fried with scallion and garli

7. 

   Step7:Stir fry the green peppers quickly. The green peppers will change color in a short time. The color will become more green

8. 

   Step8:Add salt, raw soy sauce, seasoning with a little old soy sauce. Old soy sauce is colored. Don't put anything you don't like

9. 

   Step9:Turn off the heat immediately after quick stir frying. Don't over fry. It's just a matter of minutes and a plate of food

10. 

    Step10:Pour in a bowl of rice. Mix it. It's ready to go