Chinese Food
Rice with beef and potato in curry
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Curry was not a foreign product at first. It originated before the Yuan Dynasty. During the Genghis Khan period, it became popular in India and spread widely. At the beginning of the 20th century, the modified curry came back to China. It turns out that our ancestors have enjoyed delicious food for a long time. Today, I used the Anji sweet curry of bean and fruit to make the capping rice. It tastes delicious and slightly sweet. Children love it very much. -
Cooking ingredients
Cooking Steps
Step1:Warm sweet curry. What a lovely package.
Step2:Prepare the main materials. Cut the beef into small slices. It won't take a long time to stew. Wash and peel potatoes, carrots and onions.
Step3:Soak the beef in clear water. Change the water several times to remove the blood. Cut vegetables into small pieces. Shred ginger. Remove curry from package. Take 2 pieces.
Step4:Heat up the oil. Add ginger.
Step5:Stir fry beef slices. Pour cooking wine.
Step6:Add vegetable cubes after the beef changes color.
Step7:Stir fry for 2 minutes. Add enough water. Cover and cook for 5 minutes.
Step8:Add curry. Stir well. Cover and burn for 5 or 6 minutes.
Step9:Open the lid and collect the juice.
Step10:Curry has a strong taste. It's fresh and slightly sweet.
Step11:A bowl of rice. Put it on the plate. Sprinkle sesame seeds on it. Dish out and surround evenly.
Step12:I'll have a meal. Here you are.
Cooking tips:There are skills in making delicious dishes.
