Chinese Food
Chicken Curry Rice
(94248 views)
Curry, that is to say, a lot of spices are added together to cook. Chicken curry rice. Delicious food is on the one hand. It's said to be very healthy. Because curcumin in curry can protect heart and prevent heart failure. It also promotes energy metabolism. It makes people consume more calories. It promotes fat oxidation. It doesn't grow meat.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Chop chicken leg meat. Rinse with running water for 5 minutes. Cut diced potatoes, ginger, garlic and scallion.
Step2:2. Filter the washed chicken pieces into dry water, heat the pot into oil and stir fry the chicken pieces to change color. Add ginger, scallion and garlic and stir fry.
Step3:Season with salt, chicken essence and white pepper, then add water that has not been used for chicke
Step4:Pour in diced potatoes. Simmer for a quarter of an hour.
Step5:After stewing, add curry in small heat. Slowly mix until the soup is thick. Just install the tray.
Cooking tips:Be sure to cook curry with a small fire, or it will burn. You will lose everything. Chop the chicken into small pieces. Wash it under the tap for 5 minutes. Remove the smell of blood. Don't worry about the smell if the chicken doesn't fly. It's ok if you stir fry it until it's brown. Don't give too much salt. Curry has its own flavor. There are skills in making delicious dishes.
