Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: 1 jin of beef, 1 potato, 2 carrots, 1 onion, 20g of butter, 500g of milk, 50g of curry cream, several cloves of garlic, several pieces of ginger, 1 spoon of salt and 1 cup of water.

2. 

   Step2:Cut the beef and vegetables into pieces.

3. 

   Step3:Stir fry garlic with butter. Add beef and stir fry to change color.

4. 

   Step4:Add onion and stir fry.

5. 

   Step5:Add carrots and stir fry.

6. 

   Step6:Add potatoes. Add curry cream, milk, water level just before the ingredients. Finally add salt. Cook until the soup is thick and soft