Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Dice the Longley. Add some cooking wine. Marinate the onion and ginger for 10 minute

3. 

   Step3:Blanch the dragonfish in a boiling po

4. 

   Step4:Tomato peeled. Dice

5. 

   Step5:Put the oil in the pot and stir fry the tomatoe

6. 

   Step6:Add some ketchu

7. 

   Step7:Add a bowl of water. Proper amount of white sugar. Adjustable acidity and sweetnes

8. 

   Step8:Pour in the dragonfis

9. 

   Step9:Cook on low heat for 5 minute

10. 

    Step10:Finally, use starch to make water to make a little deficienc

11. 

    Step11:Sour, sweet and appetizin