Table top stewed rice killer (3) recipe-Chinese Food-best chinese food recipes-cooking food

Table top stewed rice killer (3)

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Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be served is braised meat and eggs

Cooking ingredients

streaky meat:about 100g

crystal sugar:about 510g

Cooking Steps

Step1:Raw material. There is still a mushroom in the picture. The top left corner is red onion. Cook several boiled eggs in advance and peel them for later use. The egg skin can be cut vertically and shallowly. It's convenient to tast

Step2:Cut the red onion.

Step3:Minced ginger and garlic, chopped streaks of streaky pork and diced mushroom

Step4:Here's the spice. In particular, this white pepper is known as the world's best quality white pepper produced in Kampot Province, Cambodia.

Step5:Fry the shallots with a small fire. Make sure to fry them slowly with a small fire ~ turn them over from time to time. Let them heat evenly.

Step6:It's near the end. Fry until golden brown and dry (there are still some pieces left in it). After all, drain the oil. This oil is super fragrant onion oil. Make noodles with scallion oil. Water with cold dishes. Don't use too muc

Step7:Put a little oil in the stew pot (I used onion oil in a luxurious way). Stir fry the ginger and garlic in a small heat. After the fragrance comes out, put the mushroom into it.

Step8:Put in the streaky pork and fried red onion. Stir fry until the streaky pork changes color ~ oil ou

Step9:Add plenty of boiled water. Add cinnamon, scallop and two white peppers. Add rice wine according to your taste. It's very delicious. Soy sauce, oyster sauce and crystal sugar. Put in our boiled eggs. Bring to a boil. Simmer on a low heat and simmer slowly.

Step10:This egg. Be sure to use eggs. Don't use quail eggs, because they should be cut and placed on the edge. Quail eggs are too small. But the egg is so big. It's not tasty. What should I do? Teach you a unique secret script - making marinated meat in the evening. Turn off the fire and let the eggs and marinated meat soak overnight after one hour's slow stew (the soup is better to have no eggs just yet). Get up the next day to collect the juice. This meat egg is tasty