Chinese Food
Braised chicken leg rice
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This is a bowl of super delicious rice. The skin of chicken leg is bright, the meat is fresh and tender, the sauce is salty, salty and sweet, but it is mixed with black pepper sauce. Make a meal with this sauce. It's so perfect that I just want to eat like this for my whole life. The red and green labels of Gulong Tiancheng are used this time. Good seasoning can make the food taste better.
Cooking ingredients
Cooking Steps
Step1:Wash chicken leg and remove bone. Use toothpick to pierce a few holes in the chicken skin. Then hit the chicken with the back of the knife to make the chicken more delicate and tasty.
Step2:Mix the sauce - 1 tsp honey, 1 tsp black pepper sauce, 1 tsp old soy sauce, 2 tsp raw soy sauce, 3 tsp oyster sauce, half a bowl of water. Stir well.
Step3:The pot is hot. Fry the chicken skin downward until the skin is oily. The color is golden.
Step4:Turn it over. Fry the chicken side. Fry until it's golden yellow. It'll go through in a row.
Step5:Pour in the sauce. Cook for 3 minutes over low heat and collect the juice over high heat.
Step6:Serve a bowl of rice. Drizzle with sauce.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
