Cooking Steps

1. 

   Step1:Cut chicken leg into small pieces. Peel potatoes and carrots and cut into small pieces. Cut onion into small piece

2. 

   Step2:Put the oil in the pan. Heat it up. Put all the materials in the pan. Fry it a little bit and then stir it evenly

3. 

   Step3:Stir fry until the chicken changes color. Add 500g water

4. 

   Step4:Boil in high heat. Turn down the heat. Skim the foam

5. 

   Step5:After cooking for 10 minutes, turn off the heat and put in 100g of good stemundo curry

6. 

   Step6:Stir with a spatula until the curry melts completely

7. 

   Step7:Simmer for 5 minutes until the curry is thick

8. 

   Step8:Sprinkle some scallion. Put it with rice (or pour chicken curry on rice directly). It will be a delicious chicken curry rice.