Chinese Food
Beef and Potato Curry Rice
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Beef and potato curry rice, the favorite kind of covered rice. It's simple and delicious. One person can eat two bowls of rice. Curry is a kind of sauce made of many kinds of spices. This time I used the curry of Anji family. It was a super cost-effective purchase during the activity.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients - cut the beef into small grains in advance, peel the potatoes, put green peppers or not, a little green onion and ginger. The curry I use is the Japanese cute sweet curry of Anji. I like spicy, and I can also choose spicy curr
Step2:Cut potatoes into small pieces for later us
Step3:Clean and cut up the scallion and ginge
Step4:Put a little oil in the pot. Add onion and ginger to make it fragrant
Step5:Then put in the diced beef and stir fry it. After the diced beef changes color, put in two bowls of water. Stew for 20 minutes
Step6:When the beef is cooked, put in the diced potatoe
Step7:Stew potatoes until 8 minutes ripe. Put in Anji curr
Step8:This box of Anji curry is for 8 people. So we need to put two pieces of curry
Step9:Simmer for a few minutes. Just add a little salt to the potatoes
Step10:Finally, put a bowl of rice on the plate. Pour beef curry on it
Step11:Finished product. Deliciou
Step12:Curry control's favorit
Cooking tips:1. I like spicy food. You can choose Anji spicy curry. 2. I add a little pig skin to the beef. It's very q-shaped. My friends like it can also try to cook delicious food.
