Chinese Food
Late night meal making by parents and children in canteen
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I came out with the episode of rice with pork chops. I didn't teach you how to do it. But delicious rice with pork chops will never lose. Try it when you have time.
Cooking ingredients
Cooking Steps
Step1:Pipa leg bone remova
Step2:Cut the chicken bone into 2x2 small piece
Step3:Jingcong shredded spar
Step4:Add all the seasonings in the accessories and marinate for 20 minutes (White Rice doesn't start with how to wash rice and how to add water). We all know it. Take advantage of the vacancy of bacon and hurry to steam the delicious rice in the steamer and prepare to let it go.
Step5:Beat two eggs in the bowl. Just stir them with chopsticks a little. Don't stir them too much
Step6:Pour a small amount of olive oil into the pot. Stir fry the chicken in 50% oil temperatur
Step7:Stir fry the chicken until it changes color, then put the shredded onion into it. Stir fry it a little. Add some water to the leftover marinade of the chicken and put it in the pot for about five or six minutes. (add some water to the chicken and submerge it in half
Step8:When the soup is almost collected, pour the egg liquid into the pot evenly. Turn the heat down for 1 minute, then the egg liquid will be slightly solidified and then pour it over the rice. You can also put some fish fillet and seaweed.
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Cooking tips:Two portions of the above materials. Because there is no onion at home. So I use Beijing onion instead. If you use onions, you'd better fry them first and then pour in the chicken. (I think jingcong is delicious) there are skills in making delicious dishes.
