Chinese Food
Rice with chicken chop and curry
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My wechat official name is [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ serve a bowl of rice in a large plate. Cut the roasted chicken chop and put it on it. A tablespoon of cooked potato and carrot curry is poured on the side. The delicious chicken chop rice curry is successful. It's guaranteed to be several times better than what you can eat in a restaurant outside. It's also very good in appearance. It can serve guests. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the chicken breast into two parts from the middle and cut it with a knife. It's good for salting.
Step3:Add soy sauce, oyster sauce, pepper and cooking wine and marinate for 20 minutes.
Step4:Dice onion
Step5:Peel the carrots. Wash them and dice them.
Step6:Peel and dice potatoe
Step7:Put the marinated chicken breast into the egg mixture.
Step8:Wrap it in breadcrumb
Step9:Bake in the oven at 180 ° for 10 to 15 minutes.
Step10:Hot oil, saute onio
Step11:Stir fry carrots and diced potatoes for one minute.
Step12:Take out the roasted chicken chops and cut them into pieces.
Step13:Take out the Anji curry. I made it for two, so I used half of the curry.
Step14:Pour boiling water into the pot without using ingredients. Add curry.
Step15:Simmer over medium low heat for five minutes until soft, then collect the juice and thicken it
Step16:Put rice, eggs and cooked curry on the plate. Put the chicken chops on it
Step17:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. The curry part is very simple. The main thing is not to stick the pot. 2. Beating the chicken with a wooden hammer can taste better. It's the same with the back of the knife. 3. I think the biggest advantage of this meal is convenience. Curry soup can be kept in the refrigerator for more than 2 days. Homemade chicken chops. You can also make a variety of other chops, such as fish chops. It can also be kept for a long time. All in all. Work once. Don't cook for a few days. It's very suitable for greedy and time-consuming eaters. 4. When cooking curry, you can add a little coconut milk. The taste will be light and sweet. The overall flavor of curry is very beautiful. It's soft and warm. 5. I use grilled chicken chops. It's not greasy. Of course, there are skills for fried taste, better cooking and delicious.
