Cooking Steps

1. 

   Step1:I use Singapore's Yum chef curry sauce. You can use your favorite curry.

2. 

   Step2:Cut the beef. Take a bag of curry sauce. Mix in the beef. Marinate for about 30 minutes

3. 

   Step3:Hot pot, cold oil, medium heat. Stir fry the beef with curry sauce in the pot for about 9 minutes. Stir to produce red oil

4. 

   Step4:Add water. You don't need beef (if you use coconut milk, you don't need water

5. 

   Step5:Add half a bag of coconut powder (this coconut powder is prepared by Yum! Chef's Curry Sauce bag). Add in coconut powder and it will be a little bit grainy. Don't worry. Just boil it. If coconut milk is used, add 1 can of coconut milk. If the coconut milk cannot cover the beef, add water until the beef is not covere

6. 

   Step6:Boil over high heat. Then turn off the heat to medium heat. Cover the pot and leave a seam. Cook for about 1 hour. Stir it to avoid sticking.

7. 

   Step7:Add the remaining coconut powder or coconut milk 10 minutes before starting the pot. Stir wel

8. 

   Step8:It's out in 10 minutes.

9. 

   Step9:Loading. The color is almost the same as the cover picture of the sauce bag. LG, who is so picky, said that I'm always welcome to make this dish.