Cooking Steps

1. 

   Step1:Remove the large platoon in advance and thaw it. Clean it up, take a knife, pat it loose, or put on the meat hammer directl

2. 

   Step2:Add ginger, pepper and five spices according to the meat yield and personal preference. Throw a pile of chopped garlic by the wa

3. 

   Step3:According to the meat quantity and personal preference, add the sugar and starch of raw sauce wine. For the approximate proportion, please refer to the following ingredients colum

4. 

   Step4:Knock on an egg and try to catch it and marinate it for 20 minutes. If you want to take a few pieces and throw them into sweet potato starch and roll them. The rest will be put into a bag with juice and frozen. When do you want to take out the frozen powder and fry it

5. 

   Step5:Let's cool down for three or five minutes after rolling. Shake off the dry powder and put it in the oil pan. (see me if you don't shake the result.) fry it at 1670 degrees for three or four minutes. It's almost done

6. 

   Step6:Turn off the heat and fish out. Put aside the oil. Put a large plate in it and lay vegetables and rice in it (think it's cold today, so I cooked the rice mixed with purple and glutinous rice

7. 

   Step7:Put on a piece of fried pork chop to see if you are in the mood to squeeze sauce or drench juice. Cut up a [tea, salt, music, soy sauce, marinated egg] and sprinkle some sesame or seaweed with it

8. 

   Step8:Come. Cut your own meat, mix your own meat and scoop your own rice

9. 

   Step9:Let's go. See you tomorrow