Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces. It's OK to chop the chicken leg here. There's no boning. Cold water pot. When boiling out a large amount of floating powder, pour in cooking wine. After boiling, remove the cold wate

2. 

   Step2:Wash clean chicken legs and drai

3. 

   Step3:Cut potatoes and soak them in cold water to avoid blackenin

4. 

   Step4:Diced onions, diced carrots, green beans, garlic cloves. Read

5. 

   Step5:Hot pot less oil. Stir fry onion. Garlic slices. Stir for a while. Stir throug

6. 

   Step6:Stir fry the chicken legs together. Stir dr

7. 

   Step7:I use delicious curry oil. I feel better than that kind of curry block. If not, curry powder. Curry block should be OK

8. 

   Step8:Add curry oil and stir fr

9. 

   Step9:Add carrots, potatoes, green beans, stir fr

10. 

    Step10:When you boil it in boiling water, don't overdo it. In case the potatoes are too rotten. It's ok if you don't overdo the ingredients. Put a little taste. A little salt. Less sugar

11. 

    Step11:Take the dry juice. It doesn't need to be too dry

12. 

    Step12:Add milk or coconut milk, and then add the secret weapon, that is, coffee. The taste is immediately different. It's more fragrant. It's not greasy. As for how to measure it, you can put more if you like it. Don't rob the taste of curry too much

13. 

    Step13:Take the dry juice. If you don't think it's salty enough, you can add a little salt. If you don't master the salt in front of you well, you must put it less. You can't leave it completely. You still need some taste. It's OK to make up a little when you leave the dry juice

14. 

    Step14:It's much better than curry outside. It's really delicious