Chinese Food
Curry Chicken Rice for Kwai Fu's mom's fast lunch
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It's very tense at noon when I go to work. It's about 11:40 when I pick up my child. My child goes to school at 1:20 p.m. in the middle of an hour. Besides cooking and eating, I also want my child to take a nap. It's depressing. Why can't time be split. A trip to the supermarket found curry. I think Xiaoyu once said it's delicious. So I bought it for a try. I didn't expect it. It's really simple and delicious. It's made at noon. It's time-saving and labor-saving. It's nutritious, delicious and convenient. So I recommend it to the working mothers who come home at noon to serve their children. Do you have the same trouble with me?
Cooking ingredients
Cooking Steps
Step1:Chop chicken thigh, carrot, potato and onion.
Step2:Blanch the chicken and set aside.
Step3:Heat the oil in the pot. Add the onion and let it explode.
Step4:Add chicken and stir fry.
Step5:Stir fry carrot and potato.
Step6:Pour in water and simmer for about 10 minutes until the potatoes and chicken are cooked. After stewing, put in curry. Stir slowly until sticky.
Step7:Garnish with green pepper.
Step8:Cook until thick and turn off the fire.
Step9:Steam the rice. Put it into a bowl. Put it on the plate. Spoon chicken curry and serve.
Cooking tips:1. Stew the vegetables first, then put curry. As long as the curry is melted and the soup is thick, it doesn't need to be put in earlier. 2. Blanch the chicken in hot water. It can remove part of the blood. Put it in if you want to save time. Skim off the froth. There are skills in making delicious dishes.
