Chicken wing Curry Rice

baimengduo curry (original flavor):box medium potatoes:1 onion:half chicken wings:8 blocks water:moderate amount green onion for decoration:moderate amount egg:3 https://cp1.douguo.com/upload/caiku/2/7/9/yuan_27a7403ccb24ab6012dc37f27d211df9.jpg

Chicken wing Curry Rice

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Chicken wing Curry Rice

Curry is a versatile sauce. It's delicious no matter how it's made. Even Xiaobai can make big dishes. -

Cooking Steps

  1. Step1:The material is as shown in the picture. Onion and potato are cut and prepared. Chicken wings are cut into three pieces. Soak in water for 1 hour to remove blood.

  2. Step2:Egg white. Separate the yolks. Add a little salt and spread them into the crust. The egg white needs to be stirred inside. It's like baby stirred in the picture. It's bubbling. It won't look good when it's fried. The yolk is also fried and ready to use.

  3. Step3:Stir fry chicken wings with oil.

  4. Step4:Add potatoes and onions and stir fry them for flavor.

  5. Step5:Add water and finish. Cook over medium heat for 10 minutes.

  6. Step6:Add curry in 10 minutes.

  7. Step7:It's OK to thicken the soup

  8. Step8:Cook curry for 10 minutes. Make eggs. Cut into long strips.

  9. Step9:Lay the plastic wrap and then lay the egg strips. The expression ability is limited. Look at the picture well. Just cross weave it. Hee he

  10. Step10:It's like this.

  11. Step11:A ball of white rice. Wrap the rice. It's like this. Chubby.

  12. Step12:Done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken wing Curry Rice

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Chicken wing Curry Rice recipes

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