Chinese Food
Kung pao chicken with rice
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It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken. Add a little sugar, cooking wine, salt, starch, half spoon of vegetable oil and marinate for ten minutes.
Step2:Slice the scallion, cut the ginger and garlic, and prepare the pepper and pepper. Peanuts are spicy peanuts that I use for peanuts. You can also fry peanuts by yourself. Dice the cucumber.
Step3:Heat the oil to 70% heat. Fry the chicken until it changes color.
Step4:Put oil, ginger, garlic, pepper and pepper in the oil again and stir fry them.
Step5:Add a tablespoon of Pixian Douban sauce, 2 teaspoons of sugar, half a teaspoon of vinegar, 2 teaspoons of cooking wine and 2 teaspoons of raw soy sauce. There is no need to put salt into Douban sauce for saltiness. If the soup is small, boil it with a little water. It's better to have more soup because we need to cover rice.
Step6:Stir fry the diced chicken in the pot.
Step7:Cucumber and scallion in pot.
Step8:Peanut
Step9:Pour in the water starch to thicken the sauce, stir fry well and turn off the heat.
Step10:Kung pao chicken is ready. It has an appetite.
Step11:Cover it with rice cooked in advanc
Step12:A dish can also be a beautiful solution to a meal.
Step13:Kung pao chicken her
Cooking tips:If you are a novice, seasoning juice can be arranged well in the bowls, so as to avoid confusion when cooking. There is also the amount of pepper can be put according to their own taste. Like spicy, put more pepper. Like sweet, add more sugar. Don't put in the cucumber and onion for too long. Finally put in the cooked peanuts. It's crispy. There are skills in making delicious dishes.
