Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the legs of Pipa and remove the bones.

3. 

   Step3:With a toothpick or fork, prick a small hole in the outer skin of the picked Pipa leg.

4. 

   Step4:Put cooking wine, soy sauce, oyster sauce, sugar, five spice powder, mix, marinate for 30 minutes and 15 minutes on the opposite side.

5. 

   Step5:Use all the materials in step 4 (except the spiced powder). Mix another portion of the burning juice and mix well for use.

6. 

   Step6:Start the pot. Pour in some corn oil. Turn to medium and small fire.

7. 

   Step7:Skin down. Put in the legs of pipa. Fry for five minutes on a low heat.

8. 

   Step8:Turn over. Pour in the sauce from step 5. Simmer for ten minutes on medium low heat. Keep turning over with spoon to avoid sticking to the bottom of the pot.

9. 

   Step9:Turn off the fire, take out the drumsticks and cut them into pieces while they are hot. The chicken piece is about 1.5cm wide.

10. 

    Step10:Put the pipa legs on the plate.

11. 

    Step11:Rice is served in a small bowl. It's pressed flat. It's buckled on the plate. Beside the leg of pipa.

12. 

    Step12:Put in the mixed spinach. Decorate with carrot flower.

13. 

    Step13:Here's how to make cold spinach. Wash and blanch spinach. Shake off the water in supercooled water. Cut it into small pieces. Add some salt and sesame oil. Mix well.

14. 

    Step14:Finished drawings.