Chinese Food
Stewed rice
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If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat rice can be both complicated and simple. Of course, it depends on the cooking skill and demand of the producer. The important thing is simple and delicious. This stewed rice shared by Nanjie today. It's a combination of marinade and minced pork. It's drenched with white rice. It's salty and sweet. It makes the stewed rice a glamorous brunch at Nanjie's table. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the streaky pork and cut into small dices about 1 cm.
Step3:Dice the onion.
Step4:Put some oil in the pan. Heat and pour in the onion.
Step5:Slowly stir in a small fire to make shallot crispy. Put it in reserve. Pour out the oil for reserve. Don't overdo it. It will be bitter.
Step6:Take another pot and heat it. Don't put oil in it. Pour in the streaky pork and stir fry it.
Step7:Stir fry until the flesh is slightly burnt.
Step8:Add ginger slices, star anise, fragrant leaves, raw soy sauce and old soy sauce.
Step9:Stir fry until the streaky pork is evenly colored.
Step10:Add the icing sugar and shallot pastry.
Step11:Add enough boiled water. Boil in high heat, turn to medium low heat, cover and simmer for 1 hour. (at this time, you can use the rice cooker to stew the rice. You can also add some boiled eggs to the pot and marinate them together.)
Step12:Open the lid and add some salt and chicken essence.
Step13:Juice from the fire. It's suggested that you leave some soup and don't take it too dry. It's delicious with rice.
Step14:Wash the rape and blanch it in boiling water.
Step15:When the stewed meat is ready, the rice in the rice cooker is also braised. Put the rice into a bowl and press it. Put on some boiled rape. Then cut the brine egg into two parts and put it on the rice. Then pour the brine on the rice.
Step16:What are you waiting for.
Cooking tips:Crispy shallot. Stir fry in a small heat. Remember not to stir too much. It will be bitter. There are skills in making delicious dishes.
