Chinese Food
Chicken Curry Rice
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Curry is actually the crystallization of many spices. It originated in India. It is said that curcumin in curry can help heart function, lose weight and prevent dementia.... Eat curry three times a week. You can benefit from it. Chicken curry is a dish I like very much and often make. Then bibimbap with curry juice is really delicious. You can't get tired of it~
Cooking ingredients
Cooking Steps
Step1:Wash chicken thighs and remove bones. Marinate with a little cooking win
Step2:Potatoes, carrots, peeled, washed and diced.
Step3:Heat the pan with a little oil. Stir fry the curry powder evenly.
Step4:Then fry the chicken until the skin is yellowish.
Step5:Pour in carrots. Stir fry potatoes. Add in stock. Cover. Bring to a boil. Turn to medium low heat and cook for about 10 minutes
Step6:Fire again. Put salt in the soup. Bring the soup to the consistency you like. Sprinkle with chopped green onion
Step7:Take a plate, serve a bowl of rice and sprinkle sesame seeds on i
Step8:Place the chicken curry. Pour the curry juice on it. The delicious chicken curry rice will start
Cooking tips:You can also use curries with good ingredients. You don't need to put salt in them. You have skills in making delicious dishes.
