Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken legs.

2. 

   Step2:The chicken legs are boned and diced. Marinate with cooking wine and soy sauce for a while.

3. 

   Step3:Peel and wash carrots and potatoes respectively. Wash green beans and Tricholoma and drain.

4. 

   Step4:Dice potatoes, carrots and Tricholoma respectively.

5. 

   Step5:Take a pot of boiling water and boil the diced potatoes for three minutes. Then add the diced carrots, green beans and Tricholoma. Boil again and drain the water.

6. 

   Step6:Put some peanut oil in the pot. Stir fry the chicken leg until it changes color.

7. 

   Step7:Add a bowl of soup and boil.

8. 

   Step8:Add in the hot and spicy curry of Anji energy and cook over low heat until melted.

9. 

   Step9:Pour in diced potatoes, diced carrots, green beans and diced mushrooms and stir fry them.

10. 

    Step10:Just thick.

11. 

    Step11:Let's make the rice into a shape. Sprinkle it with fragrance and spray chicken leg curry. Let's go.