Kung pao chicken

chicken breast:1 block carrot:half cucumber:half cooked peanuts:moderate amount garlic cloves:3-flap onion:1 dried pepper:5 Pixian bean paste:1 spoon spoon of fish sauce (bacon):1 spoon starch (bacon):moderate amount starch (sauce):3g water (sauce):30g sugar (sauce):20g vinegar (sauce):15g delicious (sauce):2g oil:moderate amount https://cp1.douguo.com/upload/caiku/8/e/3/yuan_8ea3c93c1eca48d02fb3370adde3d6f3.jpeg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Prepare ingredients: chicken breast, diced cucumber, carrot, onion, diced chili, diced garlic, sliced peanut, fried, peele

  2. Step2:Put a spoon of fish sauce in the chicken breas

  3. Step3:A spoonful of starc

  4. Step4:Marinate for a while

  5. Step5:In a small bowl, put 30g of water, 3G of starch, 3G of delicious food, 2G of sugar, 20g of vinegar and 15g of aged vinegar into the bowl, mix well for us

  6. Step6:Put some oil in the pot and heat it u

  7. Step7:Put in diced chicken breas

  8. Step8:Stir fry until discolored. Put out of the pot into the plate for later use

  9. Step9:Put some oil in the pot and heat it. Stir fry the onio

  10. Step10:Add cucumber, carrot, Pixian bean paste, stir fry for a whil

  11. Step11:Stir fry onion and garlic for a whil

  12. Step12:Stir fry diced chicken breast evenl

  13. Step13:Pour in the sauce and stir fry for a few time

  14. Step14:Pour in peanut

  15. Step15:Stir fry for a whil

  16. Step16:Take out the pot and put it on a plate. Sprinkle some chives on it

  17. Step17:Done

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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