Chinese Food
Chicken Curry Rice
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It's snowing heavily in most parts of Shaanxi today. It's several degrees below zero outside. The cold wind is biting. I don't want to go out to buy vegetables. Fortunately, there is Anji curry at home. Simple ingredients can make delicious curry rice. Just use the warm and sweet curry. It's warm to hear the name. -
Cooking ingredients
Cooking Steps
Step1:First, wash the rice and steam it. Then deal with the ingredients. Wash the chicken breast and dice it. Add 2G chicken powder and a spoon of cooking oil and stir well. Marinate for 1015 minutes. Peel and wash the potatoes and cut them into small pieces. Soak them in water. Wash the onion and carrot and cut into small pieces. Prepare the green beans.
Step2:Heat the wok and pour in the right amount of cooking oil. Put in the marinated chicken breast and stir fry until it changes color.
Step3:Put in the onion and stir fry to make it fragrant.
Step4:Add potatoes, carrots and green beans and stir fry until the potatoes are discolored.
Step5:Add a large bowl of boiling water. Add two pieces of Anji warm sweet curry.
Step6:Stir well with a spoon. The smell of curry is coming.
Step7:Season with salt. Simmer for 810 minutes.
Step8:The rice is steamed.
Step9:Take a small bowl of rice and put it on the plate. Sprinkle some black sesame seeds on it.
Step10:Pour on the chicken curry.
Step11:The warm curry rice makes people forget the cold winter.
Step12:Enjoy it.
Cooking tips:The curry chicken made of these ingredients is skillful for both of them.
